Day 21: A Recipe

Day 21 of the 30 Day Challenge

Day 21: A recipe

I'm not much of a cook. I have a few things that I do cook, when I do. One of them is a recipe I got from my aunt Brenda. Gage loves it. I made it for the girls at work once, and I'm guessing they loved it, too.....because the big dish of it was wiped clean when I got ready to leave that day. :)
So, here it is.

Chicken Spaghetti

Boil 3 boneless, skinless chicken breast with 1/2 onion. Season with garlic salt.
(we love garlic in this family, so we use a lot...just sayin')
Once the chicken is cooked, take out the chicken and use the same water to boil 12 oz of Vermicelli noodles.
Cook until no water.....or when noodles are done and drain.
Add one can of garlic tomato to the noodles
Add one can of golden mushroom soup to that
Mix it all up real good and then add about 3/4 lb of Velveeta!!
Season with more garlic salt.
Once the cheese is all melted, add the chicken and stir it up.
Put in a casserole dish and top with shredder cheddar cheese.....and you guessed it....more garlic salt. :)
Then put it in the oven, just long enough for the cheddar cheese to melt.

I'm telling you, it's good stuff. With some yummy garlic bread.
I may need to make some this week!

And please, do everyone a favor and brush your teeth when your done eating the garlic....I mean, chicken spaghetti.